We source our cocoa from farmers and traders working around the world that we feel represent viable and sustainable models for flavour, quality, livelihoods, landscapes and communities.
Lake Yojoa is a natural lake in the North West region of Honduras, formed by the mouth of a volcano the communities around the lake cultivate a range of produce, including fruits and coffee. This particular cocoa has a gentle red berry flavour alongside a natural bitterness to create a chocolate with bite and depth.
£3.50
Our 72% Honduras Dark Chocolate is a moderately dark chocolate hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from Honduras.
Our 40g Chocolate Bars are perfect to discover the flavours of our Chocolate Manufactory or just have that ideal chocolate treat on hand just when you need it.
Cocoa Solids: 72%
Product Weight: 40g
Ingredients with allergens underlined: Cocoa Beans, Sugar, Cocoa Butter
Suitable for a vegetarian and vegan diet