45% Uganda Milk Chocolate - 30g Bar
£2.50
Our 45% Uganda Milk Chocolate is a Rich and Caramely 45% chocolate hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from the Rwenzori Mountain Range in Uganda together with rich whole cream milk powder combined with Madagascan Bourbon Vanilla to give a rich caramel balance.
Our Small 30g Chocolate Bars are perfect to discover the flavours of our Chocolate Manufactory or just have that ideal chocolate treat on hand just when you need it.
Cocoa Solids: 45%
Milk Solids: 20%
Product Weight: 30g
Ingredients
Ingredients with allergens in bold: Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla
45% Uganda Milk Chocolate - 70g Bar
£3.75 - Sold Out
Our 45% Uganda Milk Chocolate is a Rich and Caramely 45% chocolate hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from the Rwenzori Mountain Range in Uganda together with rich whole cream milk powder combined with Madagascan Bourbon Vanilla to give a rich caramel balance.
Our Small 70g Chocolate Bars are perfect to discover the flavours of our Chocolate Manufactory or just have that ideal chocolate treat on hand just when you need it.
Cocoa Solids: 45%
Milk Solids: 20%
Product Weight: 70g
Ingredients
Ingredients with allergens in bold: Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla
York Cocoa Works Truffle Collection - Box of 6
£6.50
This Summer, our chocolate makers have been inspired by the fresh flowers and fruits of the season to share our special celebratory collection featuring: Strawberry, Pepper & Mint, Yorkshire Rose Caramel and Orange Blossom alongside our White, Milk & Dark Elect Truffles
Ingredients with allergens in bold:
65% Uganda Dark Chocolate (contains minimum 65% cocoa solids), 45% Milk Chocolate (contains minimum 45% cocoa solids, minimum 20% milk solids), 36% White Chocolate (contains minimum 36% cocoa solids, 24% milk solids), Cocoa, Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla, Cream (Milk), Butter (Milk, Salt), Glucose, Rose Petal Jelly (Sugar, Apple Juice From Concentrate, Water, Red Rose Petals, Gelling Agent: Pectin), Rose Water (Propylene Glycol, Ethanol, Rose Oil, Natural Flavourings), Strawberry Jam (Sugar, Strawberry Puree, Lemon Juice, Gelling Agent: Fruit Pectin, Citric Acid), Rose Water (Water, Organic Rose Petal Extractives), Orange Blossom Water (Water, Organic Orange Blossom Extractives), Orange Zest, Lemon Juice, Fresh Mint Leaves, Black Pepper, Colour Powder (E555, E171, E172), E-free Colour (Safflower Concentrate, Spirulina Concentrate).
Cocoa Solids and Milk Solids Declaration: White Chocolate contains minimum 36% cocoa solids, minimum 24% milk solids. Milk Chocolate contains minimum 45% cocoa solids, minimum 20% milk solids. Dark Chocolate contains minimum 65% cocoa solids.
Chocolate Origin and Percentage Used: 36% White Chocolate, 45% Uganda Milk Chocolate and 65% Uganda Dark Chocolate
Orange Blossom - Box of 6
£6.50 - Sold Out
A tribute to York’s Chocolate Orange legacy, our Orange Blossom Truffle is a fresh and floral seasonal celebration of the iconic treat. A White Chocolate ganache centre is mixed with orange zest and naturally flavoured with orange blossom water, encased within a 65% Uganda Dark Chocolate shell.
Product Weight: Box of 6 chocolate truffles - 80g
Ingredients with allergens in bold:
Uganda 65% Dark Chocolate (Contains minimum 65% cocoa solids), 36% White Chocolate (Contains minimum 36% cocoa solids, minimum 24% milk solids), Cocoa, Sugar, Cocoa Butter, Whole Milk Powder Rapeseed Lecithin, Vanilla, Cream (Milk), Orange Blossom Water (Water, Organic Orange Blossom Extractives), Glucose, Orange Zest, Colour Powder (E172, E555, E171).
Chocolate Origin and Percentage Used: 65% Uganda Dark Chocolate, 36% White Chocolate.
Cocoa Solids and Milk Solids Declaration: Dark chocolate contains minimum 65% cocoa solids. White chocolate contains minimum 36% cocoa solids, minimum 24% milk solids.
45% Uganda Milk Chocolate - 250g Chocolate Shards
£8.75 - Sold Out
Our 45% Uganda Milk Chocolate is a Rich and Caramely 45% chocolate hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from the Rwenzori Mountain Range in Uganda together with rich whole cream milk powder combined with Madagascan Bourbon Vanilla to give a rich caramel balance.
Our Chocolate Shards are perfect to use in recipes for creamy sauces, hot chocolates, decorating cakes or tempering and making your own chocolate creations.
Cocoa Solids: 45%
Milk Solids: 20%
Product Weight: 250g Packet of Shards
Ingredients
Ingredients with allergens in bold: Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla
York Cocoa Works Truffle Collection - Box of 12
£12.50 - Sold Out
This Summer, our chocolate makers have been inspired by the fresh flowers and fruits of the season to share our special celebratory collection featuring: Strawberry, Pepper & Mint, Yorkshire Rose Caramel and Orange Blossom alongside our White, Milk & Dark Elect Truffles
Product Weight: Box of 12 chocolate truffles selected from the above flavours - 200g
Ingredients with allergens in bold:
65% Uganda Dark Chocolate (contains minimum 65% cocoa solids), 45% Milk Chocolate (contains minimum 45% cocoa solids, minimum 20% milk solids), 36% White Chocolate (contains minimum 36% cocoa solids, 24% milk solids), Cocoa, Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla, Cream (Milk), Butter (Milk, Salt), Glucose, Rose Petal Jelly (Sugar, Apple Juice From Concentrate, Water, Red Rose Petals, Gelling Agent: Pectin), Rose Water (Propylene Glycol, Ethanol, Rose Oil, Natural Flavourings), Strawberry Jam (Sugar, Strawberry Puree, Lemon Juice, Gelling Agent: Fruit Pectin, Citric Acid), Rose Water (Water, Organic Rose Petal Extractives), Orange Blossom Water (Water, Organic Orange Blossom Extractives), Orange Zest, Lemon Juice, Fresh Mint Leaves, Black Pepper, Colour Powder (E555, E171, E172), E-free Colour (Safflower Concentrate, Spirulina Concentrate).
Cocoa Solids and Milk Solids Declaration: White Chocolate contains minimum 36% cocoa solids, minimum 24% milk solids. Milk Chocolate contains minimum 45% cocoa solids, minimum 20% milk solids. Dark Chocolate contains minimum 65% cocoa solids.
Chocolate Origin and Percentage Used: 36% White Chocolate, 45% Uganda Milk Chocolate and 65% Uganda Dark Chocolate
45% Uganda Milk Chocolate Bar - 500g
£22.50
Our 45% Uganda Milk Chocolate is a Rich and Caramely 45% chocolate hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from the Rwenzori Mountain Range in Uganda together with rich whole cream milk powder combined with Madagascan Bourbon Vanilla to give a rich caramel balance.
Our 500g Chocolate Bars are perfect to discover the flavours of our Chocolate Manufactory or to use for cooking, sauces and creating decadent chocolate treats.
Cocoa Solids: 45%
Milk Solids: 20%
Product Weight: 500g Bar
Ingredients
Ingredients with allergens in bold: Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla
York Cocoa Works Truffle Collection - Box of 24
£22.50 - Sold Out
This Summer, our chocolate makers have been inspired by the fresh flowers and fruits of the season to share our special celebratory collection featuring: Strawberry, Pepper & Mint, Yorkshire Rose Caramel and Orange Blossom alongside our White, Milk & Dark Elect Truffles
Product Weight: Box of 24 chocolate truffles selected from the above flavours - 400g
Ingredients with allergens in bold:
65% Uganda Dark Chocolate (contains minimum 65% cocoa solids), 45% Milk Chocolate (contains minimum 45% cocoa solids, minimum 20% milk solids), 36% White Chocolate (contains minimum 36% cocoa solids, 24% milk solids), Cocoa, Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla, Cream (Milk), Butter (Milk, Salt), Glucose, Rose Petal Jelly (Sugar, Apple Juice From Concentrate, Water, Red Rose Petals, Gelling Agent: Pectin), Rose Water (Propylene Glycol, Ethanol, Rose Oil, Natural Flavourings), Strawberry Jam (Sugar, Strawberry Puree, Lemon Juice, Gelling Agent: Fruit Pectin, Citric Acid), Rose Water (Water, Organic Rose Petal Extractives), Orange Blossom Water (Water, Organic Orange Blossom Extractives), Orange Zest, Lemon Juice, Fresh Mint Leaves, Black Pepper, Colour Powder (E555, E171, E172), E-free Colour (Safflower Concentrate, Spirulina Concentrate).
Cocoa Solids and Milk Solids Declaration: White Chocolate contains minimum 36% cocoa solids, minimum 24% milk solids. Milk Chocolate contains minimum 45% cocoa solids, minimum 20% milk solids. Dark Chocolate contains minimum 65% cocoa solids.
Chocolate Origin and Percentage Used: 36% White Chocolate, 45% Uganda Milk Chocolate and 65% Uganda Dark Chocolate
45% Uganda Milk Chocolate - 1kg Chocolate Shards
£25.50 - Sold Out
Our 45% Uganda Milk Chocolate is a Rich and Caramely 45% chocolate hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from the Rwenzori Mountain Range in Uganda together with rich whole cream milk powder combined with Madagascan Bourbon Vanilla to give a rich caramel balance.
Our Chocolate Shards are perfect to use in recipes for creamy sauces, hot chocolates, decorating cakes or tempering and making your own chocolate creations.
Cocoa Solids: 45%
Milk Solids: 20%
Product Weight: 1kg Packet of Shards
Ingredients
Ingredients with allergens in bold: Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla
