65% Uganda Dark Chocolate - 30g Bar
£2.50
Our 65% Uganda Dark Chocolate is a Rich and Smooth 65% moderately dark chocolate hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from the Rwenzori Mountain Range in Uganda together with cocoa butter and British grown sugar to create a smooth and balanced rich chocolate flavour with nutty and dried fruit tones.
Our Small 30g Chocolate Bars are perfect to discover the flavours of our Chocolate Manufactory or just have that ideal chocolate treat on hand just when you need it.
Cocoa Solids: 65%
Product Weight: 30g
Ingredients
Ingredients with allergens in bold: Cocoa Beans, Sugar, Cocoa Butter
Suitable for a vegan diet
65% Uganda Dark Chocolate - 70g Bar
£3.75
Our 65% Uganda Dark Chocolate is a Rich and Smooth 65% moderately dark chocolate hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from the Rwenzori Mountain Range in Uganda together with cocoa butter and British grown sugar to create a smooth and balanced rich chocolate flavour with nutty and dried fruit tones.
Our 70g Chocolate Bars are perfect to discover the flavours of our Chocolate Manufactory or just have that ideal chocolate treat on hand just when you need it.
Cocoa Solids: 65%
Product Weight: 70g
Ingredients
Ingredients with allergens in bold: Cocoa Beans, Sugar, Cocoa Butter
Suitable for a vegan diet
65% Uganda Dark Chocolate - 100g Chocolate Shards
£4.50 - Sold Out
Our 65% Uganda Dark Chocolate is a Rich and Smooth 65% moderately dark chocolate hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from the Rwenzori Mountain Range in Uganda together with cocoa butter and British grown sugar to create a smooth and balanced rich chocolate flavour with nutty and dried fruit tones.
Our chocolate shards are perfect for using in recipes, making sauces, working with, baking, decorating cakes or just enjoying!
Cocoa Solids: 65%
Product Weight: 100g Packet
Ingredients
Ingredients with allergens in bold: Cocoa Beans, Sugar, Cocoa Butter
Suitable for a vegan diet
Ginger Parkin Caramel Truffles - Tray of 6
£6.00
Enjoy the tradition of Yorkshire flavours of the region's favourite cake with a fresh stem ginger caramel heart encased in 65% Uganda dark chocolate.
Product Weight: Tray of 6 chocolate truffles - 75g
Ingredients with allergens in bold:
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter), Milk Chocolate (Sugar, Cocoa Nibs, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla), Cream (Milk), Stem Ginger, Sugar, Butter (Milk), Salt, Ground Ginger, Glucose Syrup, E172, E171.
45% Milk Chocolate contains minimum 45% cocoa solids, minimum 20% milk solids.
65% Dark Chocolate contains minimum 65% cocoa solids.
York Cocoa Works Chocolate Truffle Autumn Collection - Mixed Box of 6
£6.50
Our Seasonal Truffle Collection have taken the very best ingredients that Yorkshire has to offer and placed all those amazing flavours in one perfect box. They are complimented with our core set of luxurious white, smooth milk and decadent dark truffles to make sure there is a treat for everyone in every box.
- Plum Jam Truffle: Rich and fruity, sweet plum jam accompanied by a creamy and fruity white chocolate ganache centre encased in a 45% Uganda milk chocolate shell.
- Spiced Chocolate Orange Truffle: A celebration of York's famed and the nation's favourite chocolate delicacy crafted into our spiced orange chocolate truffle. Our chocolate orange truffle is made with our 45% Uganda milk chocolate, a warm and velvety chocolate together with orange oil and cinnamon in a fresh cream ganache centre with a shimmer of copper.
- Ginger Parkin Caramel: Enjoy the traditional of Yorkshire flavours of the regions favourite cake with a fresh stem ginger caramel heart encased in 65% Uganda dark chocolate.
Product Weight: 75g box of 6 chocolate truffles selected from the above flavours.
Ingredients with allergens in bold:
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter), Milk Chocolate (Sugar, Cocoa Nibs, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla), Cream, (Milk), Stem Ginger, Sugar, Butter (Milk), Salt, Glucose Syrup, Plum Jam (Sugar, Plums 43%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid), Sorrento Orange Oil, Ground Cinnamon, Ground Ginger E172, E171.
36% White Chocolate – RainForest Alliance
65% Uganda Dark Chocolate
45% Uganda Milk Chocolate
65% Uganda Dark Chocolate - 250g Chocolate Shards
£8.25 - Sold Out
Our 65% Uganda Dark Chocolate is a Rich and Smooth 65% moderately dark chocolate hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from the Rwenzori Mountain Range in Uganda together with cocoa butter and British grown sugar to create a smooth and balanced rich chocolate flavour with nutty and dried fruit tones.
Our chocolate shards are perfect for using in recipes, making sauces, working with, baking, decorating cakes or just enjoying!
Cocoa Solids: 65%
Product Weight: 250g Packet
Ingredients
Ingredients with allergens in bold: Cocoa Beans, Sugar, Cocoa Butter
Suitable for a vegan diet
York Cocoa Works Chocolate Truffle Autumn Collection - Mixed Box of 12
£12.50
Our Seasonal Truffle Collection have taken the very best ingredients that Yorkshire has to offer and placed all those amazing flavours in one perfect box. They are complimented with our core set of luxurious white, smooth milk and decadent dark truffles to make sure there is a treat for everyone in every box.
- Plum Jam Truffle: Rich and fruity, sweet plum jam accompanied by a creamy and fruity white chocolate ganache centre encased in a 45% Uganda milk chocolate shell.
- Spiced Chocolate Orange Truffle: A celebration of York's famed and the nation's favourite chocolate delicacy crafted into our spiced orange chocolate truffle. Our chocolate orange truffle is made with our 45% Uganda milk chocolate, a warm and velvety chocolate together with orange oil and cinnamon in a fresh cream ganache centre with a shimmer of copper.
- Ginger Parkin Caramel: Enjoy the traditional of Yorkshire flavours of the regions favourite cake with a fresh stem ginger caramel heart encased in 65% Uganda dark chocolate.
Product Weight: Box of 12 chocolate truffles selected from the above flavours - 150g.
Ingredients with allergens in bold:
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter), Milk Chocolate (Sugar, Cocoa Nibs, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla), Cream, (Milk), Stem Ginger, Sugar, Butter (Milk), Salt, Glucose Syrup, Plum Jam (Sugar, Plums 43%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid), Sorrento Orange Oil, Ground Cinnamon, Ground Ginger E172, E171.
Dark Chocolate contains minimum 65% Cocoa Solids.
Milk Chocolate contains minimum 45% Cocoa Solids, minimum 20% Milk Solids.
White Chocolate contains minimum 36% Cocoa Solids. Minimum 24% Milk Solids.
65% Uganda Dark Chocolate - Large 500g Bar
£15.50 - Sold Out
Our 65% Uganda Dark Chocolate is a Rich and Smooth 65% moderately dark chocolate hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from the Rwenzori Mountain Range in Uganda together with cocoa butter and British grown sugar to create a smooth and balanced rich chocolate flavour with nutty and dried fruit tones.
Our large 500g Chocolate Bars are perfect to discover the flavours of our Chocolate Manufactory or can be used to create decadent chocolate desserts or treats.
Cocoa Solids: 65%
Product Weight: 500g
Ingredients
Ingredients with allergens in bold: Cocoa Beans, Sugar, Cocoa Butter
Suitable for a vegan diet
65% Uganda Dark Chocolate - 1kg Chocolate Shards
£17.50 - Sold Out
Our 65% Uganda Dark Chocolate is a Rich and Smooth 65% moderately dark chocolate hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from the Rwenzori Mountain Range in Uganda together with cocoa butter and British grown sugar to create a smooth and balanced rich chocolate flavour with nutty and dried fruit tones.
Our chocolate shards are perfect for using in recipes, making sauces, working with, baking, decorating cakes or just enjoying!
Cocoa Solids: 65%
Product Weight: 1kg Packet
Ingredients
Ingredients with allergens in bold: Cocoa Beans, Sugar, Cocoa Butter
Suitable for a vegan diet
York Cocoa Works Chocolate Truffle Autumn Collection - Mixed Box of 24
£22.50
Our Seasonal Truffle Collection have taken the very best ingredients that Yorkshire has to offer and placed all those amazing flavours in one perfect box. They are complimented with our core set of luxurious white, smooth milk and decadent dark truffles to make sure there is a treat for everyone in every box.
- Plum Jam Truffle: Rich and fruity, sweet plum jam accompanied by a creamy and fruity white chocolate ganache centre encased in a 45% Uganda milk chocolate shell.
- Spiced Chocolate Orange Truffle: A celebration of York's famed and the nation's favourite chocolate delicacy crafted into our spiced orange chocolate truffle. Our chocolate orange truffle is made with our 45% Uganda milk chocolate, a warm and velvety chocolate together with orange oil and cinnamon in a fresh cream ganache centre with a shimmer of copper.
- Ginger Parkin Caramel: Enjoy the traditional of Yorkshire flavours of the regions favourite cake with a fresh stem ginger caramel heart encased in 65% Uganda dark chocolate.
Product Weight: Box of 24 chocolate truffles selected from the above flavours.
Ingredients with allergens in bold:
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter), Milk Chocolate (Sugar, Cocoa Nibs, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla), Cream, (Milk), Stem Ginger, Sugar, Butter (Milk), Salt, Glucose Syrup, Plum Jam (Sugar, Plums 43%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid), Sorrento Orange Oil, Ground Cinnamon, Ground Ginger E172, E171.
Dark Chocolate contains minimum 65% Cocoa Solids.
Milk Chocolate contains minimum 45% Cocoa Solids, minimum 20% Milk Solids.
White Chocolate contains minimum 36% Cocoa Solids. Minimum 24% Milk Solids.
