Our team have been busy devising a very special chocolate menu to explore a whole range of innovative flavours and combinations to create our very special Christmas Chocolate Dining Menu.
All of our menus at York Cocoa House are designed by our chef Ellen Connor to incorporate chocolate in a unique and interesting way.
Join us this Christmas for a truly indulgent evening with this year's seasonal special menu:
Christmas Supper Club Menu 2017
Cocoa House Bread Basket:
Chocolate Olive Tapenade Plait & Cocoa Nib Rye Bread
with garlic & nib butter
Teacup of Winter Root Vegetable Soup
with a spiced white chocolate shard
Selection of Cocoa House Appetisers:
Smoked Salmon with a White Chocolate Dill Yoghurt
Dark Chocolate Chicken Liver Pate served with Crisp Bread
MIni Chocolate Barbeque Quesadillas (V)
Sweet Peppers stuffed with a White Chocolate Goat's Cheese Cream (V)
Your choice of main course:
Roast Chicken Breast served with a Chocolate Port Wine Sauce
Chocolate Beef Stout Open Pie
Cranberry & Chestnut Mushroom Cocoa Tart
all served with roast potatoes, glazed carrots & chiffonade of sprouts
and your choice of Dessert
Chocolate Orange Bread & Butter Pudding
Christmas Chocolate Hot Fondant
Black Forest Mess
scoops of Yorvale double chocolate & vanilla ice cream with cocoa meringues, cherries and whipped cream
Reservations can be made online for groups of up to 10 people in size by selecting the date and time you would like to join us from our usual Thursday, Friday & Saturday evenings. We're also offering exclusive dining celebrations for parties of up to 25 throughout the festive season.
We're looking forward to seeing you and being able to share some very imaginative chocolate combinations. As always, we're happy to cater for a broad range of guests with special dietary requirements, please do not hesitate to contact the team if we can be of any further assistance.
Book your Christmas Chocolate Dining Evening with the team online here https://www.yorkcocoahouse.co.uk/collections/christmas-chocolate-dining