Our Works House Chocolate blends are used to create our chocolates at York Cocoa House, hand crafted at York Cocoa Works with our Colombian cocoa beans, British Sugar, British Milk and cocoa butter, each of our chocolates are available from 10g tasting blocks through to 2kg blocks to work with at home.
Hand-crafted white chocolate made in our chocolate manufactory, the York Cocoa Works.
Ingredients: Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier (Rape Seed Lecithin), Vanilla
Also available as a chocolate couverture for chocolatiers and industry professionals.
Our hand-crafted 45% Milk Chocolate is produced in our manufactory, the York Cocoa Works. A rich chocolate crafted from Costa Rican Cocoa combined with Rain Forest Alliance Cocoa Butter and milk and sugar sourced directly from UK farms.
Ingredients: Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Rape Seed Lecithin), Vanilla
Our milk chocolate is used in many of our products crafted at York Cocoa Works, it's also available as a couverture product for chocolatiers and industry professionals.
From originally two, there are now thousands of cocoa varieties cultivated around the globe. Our vision is to discover and celebrate the diversity of flavours that can be found from farm to producer to the customers who enjoy the chocolates we create. We hope you enjoy this collection of darker chocolates, some bitter, some sour, some fruity, each emphasising the cocoa we work with.
Discover 6 x 30g bars from our Dark Chocolate Tasting collection, each celebrating the cocoa we are working with from around the world.
Ingredients: Cocoa Beans, Sugar, Cocoa Butter
Our hand-crafted Chocolate mini eggs are produced in our manufactory, the York Cocoa Works. Our Easter Eggs come in 36% White Chocolate, 45% Costa Rica Milk Chocolate, 65% Honduras Dark Chocolate and are sold in 100g bags.
36% White Chocolate
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Madagascan Vanilla
45% Costa Rica Milk Chocolate
Costa Rican Cocoa Nibs, Sugar, Whole Milk Powder, Cocoa butter, Rapeseed Lecithin, Madagascan Vanilla
65% Honduras Dark Chocolate
Honduran Cocoa Nibs, Sugar, Cocoa Butter
All allergens listed in bold.