Learn how to craft this traditional confectionery just like Rowntree's and Terry's crafted their Fancy Chocolates

Fondants Chocolate Masterclass

Duration
Duration
3 hours
Price
Price
£65
Suitable for
Suitable for
Chocolate Enthusiasts
Take home
Take home
350g of your own fondant filled chocolates
Capacity
Capacity
1-16
Difficulty
Difficulty
⚙︎ ⚙︎ ⚙︎

Fondants Chocolate Masterclass

Delve into the world of traditional confectionery with this hands-on class focused on creating smooth, fondant-filled chocolate centres. You’ll begin by learning the essential techniques of sugar boiling and the science of sugar crystallisation to create silky, fondant crème centres.

Learn the techniques of sugar boiling to create a range of confectionery centres.

We'll explore these traditional confectionery making methods once practiced by Rowntree and Terry in the creation of their own Fancy chocolate boxes that the city was once famous for.

Itinerary:

- Learn the techniques of sugar boiling to create a range of confectionery centres
- Sugar crystallisation to create smooth fondant creme centres
- Learn how to temper chocolate to work a range of chocolate moulded shapes to be filled with your centres
- Beautifully wrap and package your creations to take home

Tickets:

  • Adult - £65
  • Child (Aged 5 - 17) - £45
  • Parent and Child - £110.55
  • Family Ticket (2 Adults, 2 Children) - £220.10

Please note booking fees apply

What's Included?

Your workshop includes all equipment and materials to create approximately 350g of your own hand made chocolates for you to take home as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.

What's Excluded?

Chocolate refreshments are available to purchase before or following your workshop with us in our Chocolate Cafe

Chocolate Ingredients can be purchased following your workshop with a 10% discount for workshop participants.

What do I need to bring?

Feel free to bring any of your own moulds or ingredients to learn more about your own application techniques.

Purchase a Gift Voucher

Purchase this chocolate workshop as a gift voucher for your chocolate loving loved one!
SHOP HERE

Make a Group Booking

Book this workshop as a Group Booking for 8 participants or more.
EXPLORE HERE

BOOKING TERMS AND CONDITIONS

CANCELLATION POLICY:

  • Your booking will be refunded if cancelled at least 2 days before the event.

NOTE ABOUT DIETARY REQUIREMENTS:

  • At York Cocoa Works looking after our chocolate loving guests is one of our most important priorities. We believe the chocolate industry should be open and transparent so our guests can make informed choices. We therefore want to ensure that we are able to cater for all of our visitors, whatever their needs. This workshop is accessible to most dietary requirements but we appreciate you sharing any details of specific needs that you or participants in your party have when booking.

    For more information about how we cater for Allergies and Special Dietary Requirements please visit: https://l.ead.me/YCWAllergies

CHECK IN DETAILS

  • Arrive at the workshop desk at York Cocoa Works, 10 Castlegate, at least 5 to 10 minutes prior to your workshop.

    Please note, while our team will do their best to accommodate latecomers, it may not be possible after approximately 30 minutes when the making process has started.

BOOKING TERMS

  • Children under the age of 12 must be accompanied by a participating adult.

    Please inform our team upon booking if there are any special dietary requirements or access requirements for your party.

EXPLORE OUR FULL MASTERCLASS RANGE OF COURSES

WORKSHOP GIFT VOUCHERS
GROUP BOOKINGS DESK
HOW WE CATER FOR DIETARY REQUIREMENTS
PLAN YOUR VISIT TO YORK COCOA WORKS