Delve into the world of traditional confectionery with this hands-on class focused on creating smooth, fondant-filled chocolate centres.

You’ll begin by learning the essential techniques of sugar boiling and the science of sugar crystallisation to create silky, fondant crème centres.

Difficulty: ⚙︎ ⚙︎ ⚙︎

Duration: 3 hours

Price: £62.50 GBP

Capacity: 1-16