The winnowing process cracks the beans into small fragments, gently blowing the lighter shell away, leaving the cocoa nibs to make chocolate with. The shell waste is repurposed into compost, fuel, paper and even bricks.
The winnowing process cracks the beans into small fragments, gently blowing the lighter shell away, leaving the cocoa nibs to make chocolate with.
The shell waste is repurposed into compost, fuel, paper and even bricks.
York Cocoa Works
10 Castlegate, York, YO1 9RG
Store Hours
Open daily for chocolate, take-away, tours & workshops
9.00am - 5.00pm
