Cocoa is gently roasted to 130ºC where acetic acids are transformed into the chocolate flavour that we recognise. Our whole bean roast maintains the aromatic volatiles that give each batch of cocoa its own, distinctive flavour.
Cocoa is gently roasted to 130ºC where acetic acids are transformed into the chocolate flavour that we recognise.
Our whole bean roast maintains the aromatic volatiles that give each batch of cocoa its own, distinctive flavour.
York Cocoa Works
10 Castlegate, York, YO1 9RG
Store Hours
Open daily for chocolate, take-away, tours & workshops
9.00am - 5.00pm
