The Confectioners of York would perfect their art by creating gorgeous decorations for the dining table, and mastering the art of sugar boiling to combine wonderful ingredients with sugar to create different effects.
Below you will find a selection of our recipes that utilise the art of sugar boiling, in the form of caramel, to create delicious chocolate creations!
Or why not try baking a salted caramel chocolate truffle cake? 
To learn more about caramel visit here
