The joy of baking with chocolate
If you're going to bake why would you not put chocolate in it? Chocolate can only enhance your baking... and if it fails put lots of chocolate on it and no one will ever know!
What is the best way to include chocolate in my baking?
We work with lots of different types of chocolate; pure cocoa mass, cocoa powder and actual chocolate. Download the worksheet below to explore the best way to use different kinds of chocolate to get the perfect chocolate effect in your baking.