Inside each cocoa pod lies 5 rows of beans surrounded by the juiciest and sweetest fruit.
Cocoa farmers ferment the beans in the fruit developing the juice into vinegar, breaking down the bean fibre to be preserved before drying for shipment.
Inside each cocoa pod lies 5 rows of beans surrounded by the juiciest and sweetest fruit.
Cocoa farmers ferment the beans in the fruit developing the juice into vinegar, breaking down the bean fibre to be preserved before drying for shipment.
