Koji Cocoa ™ - Milk Chokolate Bar

Koji Cocoa ™ - Milk Chokolate Bar is made of 45% Cocoa origin material in the style of a milk chocolate bar.

30g 

Our Koji Cocoa ™ - Milk Chokolate Bar is a unique creation crafted with Koji Cocoa ™ - a pioneering innovation which uses controlled fermentation of the under utilised cocoa shell to create a flavour rich cocoa fibre. Crafted using the same ingredients and process of milk chocolate making, this recipe has been made using a combination of cocoa fibre and cocoa butter to replace the cocoa mass.

At York Cocoa Works we are committed to cocoa.

Only less than 8% of the Cocoa fruit is used in conventional chocolate making, with increasing challenges for cocoa growing communities we’re exploring more ways we can celebrate and unlock the value of the whole cocoa tree and our own cocoa shell output.

We have partnered with ingredient innovators Fermtech to explore further uses of the cocoa shell from our chocolate making process and applications of Koji Cocoa ™ .

Explore more about Fermtech and the Koji Cocoa ™ process.