York Cocoa Works News
Welcome to our news, thoughts and experiences in the world of cocoa and chocolate.
This blog is brought to you by Sophie, our founder, as she shares more about our Chocolate making journey and reflections on the industry and our chocolate making vision.
Our story so far has been full of lots of insights into the world of our favourite product as we discover there's so much more to learn in order to build and shape a chocolate industry we can be proud of.
York Cocoa Works is our open chocolate manufactory as we endeavour to build an open, accessible and transparent chocolate making facility. We welcome your thoughts and input so together we can make better chocolate
COCOA AND CHOCOLATE NEWS FROM AROUND THE WORLD
Some of our thoughts and observations of the latest industry happenings
Did you see this news about the quest for “perfect” chocolate? For the thousands of...
This Easter we were delighted to welcome BBC Masterchef personality Leyla Kazim exploring, unsurprisingly chocolate!
Leyla explored our chocolate making process at York Cocoa Works as well as the many chocolate celebrations taking place as part of York Chocolate Festival before heading on up the road to discover a chocolate brand that's been fully embracing the "Dubai" Chocolate bar craze!
Our journey has been everything but a straight road! Looking back on it makes a...
THE CHOCOLATE CULTRALIST
Exploring Chocolate heritage from York and other consuming influences
Of all the cities in Britain, why did York become the chocolate capital of the world? The answer lies in geography, trade, Quaker values, and the remarkable people who shaped a city — and an industry.
Many years ago I had a job to organise the factory closing party at the Terry’s Chocolate Factory - the owners wanted everyone to have been removed into the car park so they could lock the factory behind them so no one could steal or break things!
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